Warm. Buttery. Fresh from the oven.
Banana Nut Bread opens with the comforting aroma of ripe bananas blended with a hint of bright lemon peel and toasted walnut. The heart unfolds into sweet sugar and a dash of nutmeg, capturing the cozy feeling of batter poured and ready to bake. As it settles, creamy butter, smooth vanilla, and rich tonka bean create a golden, melt-in-your-mouth finish that lingers softly in the air.
It’s the scent of slow mornings, handwritten recipes, and a kitchen filled with warmth.
